Non-Thermal Food Processing Technologies: Impact on Color Profile by Kaavya Rath
236,35 €
By Kaavya Rathnakumar, R. Pandiselvam. Dr. Rathnakumar earned her PhD in dairy and food science at South Dakota State University, USA, her Master of Engineering in food engineering and bioprocess technology at the Asian Institute of Technology, Thailand, and her bachelor's in food processing engineering at the Indian Institute of Food Processing Technology, India.R.
Jetzt bei Ebay:
