Nonthermal Light-Based Technologies in Food Processing by C.K. Sunil Hardcover B
196,24 €
He has over 17 years of teaching, research, and industry experience. He teaches in different areas of food processing/food engineering, such as unit operations, introduction to food processing, advances in food processing, processing of cereals, pulses and oilseeds, thermal and non-thermal processing of foods, etc.
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