Neue thermische und nichtthermische Technologien in der Lebensmittelverarbeitung, Taschenbuch von...
93,19 €
Emerging Thermal and Nonthermal Technologies in Food Processing, Paperback by Srivastav, Prem Prakash, . (EDT); Verma, Deepak Kumar, . (EDT); Patel, Ami R., . (EDT); Al-Hilphy, Asaad Rehman, . (EDT), ISBN 1774635194, ISBN-13 9781774635193, Brand New, Free P&P in the UK This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies.
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