Getreideverarbeitungstechnologien: Auswirkungen auf Ernährung, Funktion und Biolo...
202,54 €
Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties, Hardcover by Sharma, Rajan (EDT); Dar, B. N. (EDT); Sharma, Savita (EDT), ISBN 1032120800, ISBN-13 9781032120805, Like New Used, Free P&P in the UK "This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential"--
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