Yak-Milch: Verarbeitungsmethoden und Produktionstechnologie von M. Selvamuthukumaran H
364,38 €
By M. Selvamuthukumaran. Dr. M. Selvamuthukumaran currently works as a Professor and Dean, School of Agriculture, Joy University, Vadakangulam, Tamil Nadu. He received his PhD in Food Science from the Defence Food Research Laboratory affiliated with the University of Mysore, India.
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