Lebensmittelverarbeitung: Prinzipien und Anwendungen von Stephanie Clark (Englisch) Hardco
211,71 €
The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. About the Authors Dr Stephanie Clark is Associate Director of the Midwest Dairy Foods Research Center and Associate Professor Food Science & Human Nutrition at Iowa State University.
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