Nonparametrics for Sensory Science: A More Informative Approach by J.C.W. Rayner
318,70 €
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. J.C.W. RAYNER, Ph.D. is associate professor in the School of Mathematics and Applied Statistics at the University of Wollongong, Australia.
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