Nonparametrics for Sensory Science: A More Informative Approach by J.C.W. Rayner
260,94 €
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. by J.C.W. Rayner, D.J. Best, Per Bruun Brockhoff, G.D. Rayner.
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