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Handbuch der Forschung über Lebensmittelverarbeitungs- und Konservierungstechnologien: Band 4:

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During his professional career of over 52 years, he has received many prestigious awards. Monika Sharma, PhD, is working as a Scientist in the Dairy Technology Division at the Southern Regional Station of the ICAR-National Dairy Research Institute, Bengaluru, India, and is actively involved in teaching and research activities.

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Format:

Paperback
Language:

English
ISBN-13:

9781774638545
Author:

Megh R. Goyal, Monika Sharma, Preeti Birwal
Type:

NA
Book Title:

Handbook of Research on Food Processing and Preservation Technolo
Publication Name:

NA
ISBN:

9781774638545

Standardversand:

Standard Int'l Postage 15,47 EUR - Lieferung zwischen 03. June 2025 und 10. June 2025 (bei heutigem Zahlungseingang)
Versand nach:

Weltweit
Versand ausgeschlossen:

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