Lebensmittelverarbeitungs- und Konservierungstechnologie: Fortschritte, Methoden und Anwendungen...
141,68 €
Food Processing and Preservation Technology : Advances, Methods and Applications, Paperback by Goyal, Megh R. (EDT); Mishra, Santosh K. (EDT); Birwal, Preeti (EDT), ISBN 1774639467, ISBN-13 9781774639467, Like New Used, Free P&P in the UK Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
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