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Lebensmittelverarbeitungs- und Konservierungstechnologie: Fortschritte, Methoden und Anwendung...

Name: Lebensmittelverarbeitungs- und Konservierungstechnologie: Fortschritte, Methoden und Anwendung...
SKU: 388365510563
Price: 173.03 EUR
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173,03 €

Th is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products.

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Book Title:

Food Processing and Preservation Technology : Advances, Methods,
Author:

Goyal, Megh R. (EDT); Mishra, Santosh K. (EDT); Birwal, Preeti (E
Language:

english
ISBN:

9781771889957

Standardversand:

Standard Int'l Postage 19,05 EUR - Lieferung zwischen 26. June 2025 und 02. July 2025 (bei heutigem Zahlungseingang)
Versand nach:

Weltweit
Versand ausgeschlossen:

Laos , Singapur , Brasilien , Französisch-Guayana , , Venezuela , Russische Föderation , Frankreich , Saint-Pierre und Miquelon , Angola , ... und weitere

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