Handbuch der Forschung über Lebensmittelverarbeitungs- und Konservierungstechnologien: Nichtth...
133,56 €
Handbook of Research on Food Processing and Preservation Technologies : Nonthermal and Innovative Food Processing Methods, Paperback by Goyal, Megh R. (EDT); Birwal, Preeti (EDT); Sharma, Monika (EDT), ISBN 1774638517, ISBN-13 9781774638514, Like New Used, Free P&P in the UK Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
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