Neue Technologien der Lebensmittelverarbeitung (Methoden und Protokolle in der Lebensmittelwissenschaft)
124,93 €
Protocols in Food Extrusion Technology. Application of Electrolyzed Water as Disinfecting Agent in Table Egg to Decrease the Incidence of Foodborne Pathogens. Ultrasound-assisted Drying of Food. Electrospinning in Food Processing.
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