Kochen, schmecken, lernen: Wie die Evolution der Wissenschaft die Kunst des Kochens veränderte...
21,13 €
Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking, Paperback by Crosby, Guy, ISBN 0231192932, ISBN-13 9780231192934, Like New Used, Free P&P in the UK Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
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