Das Demeter Kochbuch: Rezepte nach biodynamischen Zutaten, aus der Küche
40,63 €
A selection of Spindler's delicious lacto-vegetarian, wholefood recipes - based on the core principles of anthroposophic nutrition - are collected here in an easy-to-use presentation. HERMANN SPINDLER was born in 1954 in Schwaebisch Gmuend, Germany.
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