The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen
24,42 €
A selection of Spindler's delicious lacto-vegetarian, wholefood recipes - based on the core principles of anthroposophic nutrition - are collected here in an easy-to-use presentation. Hermann Spindler has been head chef at the Lukas Klinik for many years, where his kitchen has gained an outstanding reputation.
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