Die Kunst des Geschmacks: Praktiken und Prinzipien für die Herstellung köstlicher Lebensmittel von Dani
35,66 €
This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.'. In a world awash with cooking shows, food blogs and recipes, the art of flavour has been surprisingly neglected.
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