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Kunst des Geschmacks: Praktiken und Prinzipien für die Herstellung köstlicher Lebensmittel, Hardco...

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Art of Flavour : Practices and Principles for Creating Delicious Food, Hardcover by Patterson, Daniel; Aftel, Mandy, ISBN 1472141474, ISBN-13 9781472141477, Brand New, Free P&P in the UK Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.

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ISBN:

9781472141477

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Standard Int'l Postage 20,23 EUR - Lieferung zwischen 02. June 2025 und 06. June 2025 (bei heutigem Zahlungseingang)
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