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Handbuch des Restaurantmanagers: Einrichten, Betreiben und Verwalten eines finanziellen...

Name: Handbuch des Restaurantmanagers: Einrichten, Betreiben und Verwalten eines finanziellen...
SKU: 197250473543
Price: 122.42 EUR
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122,42 €

Restaurant Manager's Handbook : How to Set Up, Operate and Manage a Financially Successful Food Service Operation, Hardcover by Brown, Douglas Robert, ISBN 1620232634, ISBN-13 9781620232637, Brand New, Free P&P in the UK

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Book Title:

Restaurant Manager's Handbook : How to Set Up, Operate and Manage
Author:

Brown, Douglas Robert
Language:

english
ISBN:

9781620232637

Standardversand:

Standard Int'l Postage 25,48 EUR - Lieferung zwischen 07. July 2025 und 11. July 2025 (bei heutigem Zahlungseingang)
Versand nach:

Weltweit
Versand ausgeschlossen:

Afghanistan , Libyen , Nauru , Somalia , Jemen , Ukraine , Russische Föderation

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