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Handbuch des Restaurantmanagers: Einrichten, Betreiben und Verwalten eines finanziellen...

Name: Handbuch des Restaurantmanagers: Einrichten, Betreiben und Verwalten eines finanziellen...
SKU: 388281883789
Price: 79.23 EUR
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79,23 €

Restaurant Manager's Handbook : How to Set Up, Operate and Manage a Financially Successful Food Service Operation, Hardcover by Brown, Douglas Robert, ISBN 1620232634, ISBN-13 9781620232637, Like New Used, Free shipping in the US

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ISBN:

9781620232637

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