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Hochwertige Milchproduktion und -verarbeitungstechnologie von Thompkinson, D. K.

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41,63 €

It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production.

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EAN:

9788119254835
UPC:

9788119254835
ISBN:

9788119254835
Format:

Paperback, 304 pages
Author:

Thompkinson, D. K.
Book Title:

Quality Milk Production and Processing Technology
Item Height:

2.1 cm
Item Length:

22.9 cm
Item Weight:

0.66 kg
Item Width:

15.2 cm
Language:

Eng
Publisher:

NIPA

Expressversand:

International Priority Shipping 12,02 EUR - Lieferung zwischen 25. June 2025 und 30. June 2025 (bei heutigem Zahlungseingang)
Versand nach:

Großbritannien, Österreich, Belgien, Bulgarien, Republik Kroatien, Zypern, Tschechische Republik, Dänemark, Estland, Finnland, Frankreich, Deutschland, Griechenland, Ungarn, Irland, Italien, Lettland, Litauen, Luxemburg, Malta, Niederlande, Polen, Portugal, Rumänien, Slowakei, Slowenien, Schweden, Australien, USA, Bahrain, Kanada, Brasilien, Japan, Neuseeland, China, Hongkong, Norwegen, Mexiko, Singapur, Südkorea, Schweiz, Taiwan, Bangladesch, Belize, Bermuda, Bolivien, Barbados, Brunei Darussalam, Kaimaninseln, Dominica, Ecuador, Ägypten, Guernsey, Gibraltar, Guadeloupe, Grenada, Französisch-Guayana, Island, Jersey, Jordanien, Kambodscha, St. Kitts und Nevis, St. Lucia, Liechtenstein, Sri Lanka, Macau, Monaco, Malediven, Montserrat, Martinique, Nicaragua, Oman, Pakistan, Peru, Paraguay, Réunion, Turks- und Caicosinseln, Saudi-Arabien, Südafrika, Vereinigte Arabische Emirate, Ukraine, Chile, Kolumbien, Costa Rica, Dominikanische Republik, Guatemala, Honduras, Jamaika, Kuwait, Panama, Philippinen, Katar, El Salvador, Trinidad und Tobago, , Vietnam
Versand ausgeschlossen:

Isle of Wight , Guyana , Amerikanisch-Samoa , Französisch-Polynesien , Guam , Palau , Afghanistan , Armenien , Indien , Russische Föderation , ... und weitere

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