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Proteomics in Foods: Principles and Applications by Leo M.L. Nollet (English) Pa

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123,73 €

Part I. Principles of Proteomics. Extraction/fractionation techniques for proteins and peptides and Protein digestion. Primary separation: 2-D electrophoresis. Primary Separation: Chromatography. - Part II.

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  • ISBN-13:
    9781489996312
  • Book Title:
    Proteomics in Foods
  • ISBN:
    9781489996312
  • None:
    International Standard : tracked-no signature (7 to 15 business days) 172,12 EUR - Lieferung zwischen 03. June 2025 und 13. June 2025 (bei heutigem Zahlungseingang)
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