Proteomics for Food Authentication by Leo M.L. Nollet (English) Hardcover Book
261,19 €
(Leo M. L. Nollet earned an MS (1973) and a PhD (1978) in biology from the KatholiekeUniversiteit Leuven, Belgium. Bordiga, 2019). by Leo M.L. Nollet, Semih Ötleş. Since proteins can be used as markers for many properties of a food, even indicating processes to which the food has been subjected, they can provide further evidence of the foods labeling claim.
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