Praxis der Weichkäseherstellung: Ein Leitfaden zur Herstellung von Weichkäse, Taschenbuch von...
16,34 €
“Soft Cheese Making” was written in 1908 by. Waker-Tisdale and Theodore R. Robinson and contains a wealth of information on the art of soft topics including Production and Handling of Milk, Cream : Its Production, Composition and Properties, Principles of the Manufacture of Soft Cheese and book is a rare, thoughtful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or : This book is a reprint.
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