Physicochemical Aspects of Food Engineering and Processing by Sakamon Devahastin
116,39 €
He has been working and conducting research on many aspects of drying and food processing for more than 10 years. Among many awards received, Dr. Devahastin has been awarded the Young Technologist Award from the Foundation for the Promotion of Science and Technology under the Patronage of H.M. the King of Thailand (2004) and the Young Scientist of Drying in Asia-Pacific Region Award (2007).
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