Microfluidics in Food Processing: Technologies and Applications by Ayon Tarafdar
152,43 €
Ranjna Sirohi is currently an assistant professor at the Sri Karan Narendra Agriculture University, Jobner, Rajasthan, India. She earned B Tech degree in Biochemical Engineering and M Tech degree in Agricultural Engineering, and PhD in Process and Food Engineering from G.B. Pant University of Agriculture and Technology, Pantnagar, India.
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