Massenspektrometrie für die Lebensmittelanalytik (Methoden und Protokolle in der Lebensmittelwissenschaft)
201,25 €
Application of UHPLC-HRMS/MS for the analysis of beta-casomorphin 5 and 7 in milk. Identification of lactic acid bacteria in food matrices by high-resolution nano-LC-ESI MS/MS Valletta, Chambery and Russo.
Jetzt bei Ebay:
![Produktbild - Food Waste Conversion (Methods and Protocols in Food Science) [Hardback]](https://i.ebayimg.com/thumbs/images/g/HmYAAeSwSl1oOt1~/s-l140.jpg)
![Produktbild - Functional Meat Products (Methods and Protocols in Food Science) [Hardback]](https://i.ebayimg.com/thumbs/images/g/MxQAAeSwzZNoOt5J/s-l140.jpg)
![Produktbild - Plant Microbiome Engineering (Methods and Protocols in Food Science) [Hardback]](https://i.ebayimg.com/thumbs/images/g/~MEAAeSwHWxoOt~P/s-l140.jpg)
