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Handbuch der Forschung über Lebensmittelverarbeitungs- und Konservierungstechnologien: Band

Name: Handbuch der Forschung über Lebensmittelverarbeitungs- und Konservierungstechnologien: Band
SKU: 135456133483
Price: 86.28 EUR
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86,28 €

The significant roles of food properties in the design of specific foods and edible films have been elucidated as well.

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EAN:

9781774638514
UPC:

9781774638514
ISBN:

9781774638514
Format:

Paperback, 292 pages
Author:

Megh R. Goyal (Edited by)
Book Title:

Handbook of Research on Food Processing and Preser
Item Height:

1.7 cm
Item Length:

23.4 cm
Item Weight:

0.45 kg
Item Width:

15.6 cm
Language:

Eng
Publisher:

Apple Academic Press Inc.

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