Handbuch der Forschung über Lebensmittelverarbeitungs- und Konservierungstechnologien: Compu...
192,26 €
Handbook of Research on Food Processing and Preservation Technologies : Computer-aided Food Processing and Quality Evaluation Techniques, Hardcover by Birwal, Preeti (EDT); Goyal, Megh R. (EDT); Sharma, Monika (EDT), ISBN 1774630338, ISBN-13 9781774630334, Brand New, Free shipping in the US Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.
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