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Food Processing Technology: Principles and Practice (Woodhead Publishing

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101,00 €

Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. PART I - BASIC PRINCIPLES 1. Properties of foods. PART II: AMBIENT-TEMPERATURE PROCESSING 2. Raw material preparation 3.

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  • EAN:
    9780323857376
  • UPC:
    9780323857376
  • ISBN:
    9780323857376
  • Format:
    Hardback, 804 pages, 5th edition Edition
  • Breite:
    21.6 cm
  • Gewicht:
    2.35 kg
  • Höhe:
    4.3 cm
  • Länge:
    27.9 cm
  • Sprache:
    Eng
  • Standard Shipping from outside:
    Standardversand aus dem Ausland kostenlos - Lieferung zwischen 13. June 2025 und 23. June 2025 (bei heutigem Zahlungseingang)
  • Versand nach:
    Deutschland
  • Versand ausgeschlossen:
    Israel , Türkei , Anguilla , Antigua und Barbuda , Aruba , Bahamas , Puerto Rico , Indonesien , Malaysia , Thailand , ... und weitere

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