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Food Nanotechnology: Principles and Applications by C. Anandharamakrishnan (Engl

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By C. Anandharamakrishnan, S. Parthasarathi. He completed his Doctoral degree in Chemical Engineering (2004-2008) from Loughborough University, United Kingdom. He completed his Master of Technology in Chemical Engineering from Anna University, Chennai.

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ISBN-13:

9781498767170
Book Title:

Food Nanotechnology
ISBN:

9781498767170

None:

International Standard : tracked-no signature (7 to 15 business days) 34,01 EUR - Lieferung zwischen 16. May 2025 und 26. May 2025 (bei heutigem Zahlungseingang)
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