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Essentials and Applications of Food Engineering by C. Anandharamakrishnan (Engli

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He completed his Doctoral degree in Chemical Engineering (2004-2008) from Loughborough University, United Kingdom. by C. Anandharamakrishnan, S. Padma Ishwarya. Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility.

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ISBN-13:

9781138366558
Book Title:

Essentials and Applications of Food Engineering
ISBN:

9781138366558

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