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Lebensmitteltrocknen mit einer Haltung: Ein lustiger und fabelhafter Leitfaden zum Erstellen von Snacks,...

4,76 €

This fantastic book by Mary T. Bell titled "Food Drying with an Attitude" is a must-have for anyone interested in cooking and preserving food. With a focus on creating delicious snacks, the book provides a comprehensive guide to the process of food drying, including illustrations and step-by-step instructions. The book is a 2008 edition, published by Skyhorse Publishing Company, Incorporated, and is available in trade paperback format. With 160 pages, it is a great resource for young adults and adults who want to learn more about methods of quantity and canning and preserving. This item is not personalized, inscribed, or vintage, and is not intended for ex libris. It is a nonfiction narrative type and was published in China. Great shape

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