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Trocknen von Lebensmitteln mit Haltung: Eine lustige und fabelhafte Anleitung zum Erstellen von Snacks,...

37,63 €

The product is a book titled "Food Drying With An Attitude" by Mary T. Bell, published in 2008 by Skyhorse Publishing Company, Incorporated. It is a nonfiction book in the genre of cooking, specifically focusing on methods of food drying and canning. The book is an illustrated trade paperback with 160 pages, aimed at young adults and adults interested in creating snacks and meals through food drying techniques. It provides a fun and fabulous guide for readers to explore different methods and quantities of food preservation.

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