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Verkapselung in der Lebensmittelverarbeitung und Fermentation von Branko Bugarski (Englisch) P

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75,48 €

Steva Levi is an assistant professor at University of Belgrade-Faculty of Agriculture, Belgrade, Serbia. Prof. Viktor Nedovi has published over 70 scientific papers and chapters in text books. Dr. Branko Bugarski published over 100 scientific papers and chapters in text books.

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Format:

Paperback
Language:

English
ISBN-13:

9781032160269
Author:

Branko Bugarski, Steva Levi, Viktor Nedovi
Type:

NA
Book Title:

Encapsulation in Food Processing and Fermentation
Publication Name:

NA
ISBN:

9781032160269

Standardversand:

Standard Int'l Postage 16,54 EUR - Lieferung zwischen 19. June 2025 und 25. June 2025 (bei heutigem Zahlungseingang)
Versand nach:

Weltweit
Versand ausgeschlossen:

Russische Föderation , Belarus , Serbien , Ukraine , Marshallinseln , Afghanistan , Libyen , Nauru , Somalia , Jemen

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