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Culinary Arts Institute Enzyklopädisches Kochbuch von Ruth Berolzheimer

14,08 €

The Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer is a comprehensive cookbook featuring over 10,000 recipes and countless food facts and ideas. Organized by regional American cooking, this revised edition offers a wide variety of recipes from basic to gourmet, along with tips on preparation, serving, and storage. With detailed instructions and illustrations, this cookbook is perfect for any level of expertise, making it a valuable resource for home cooks looking to expand their culinary skills and explore new dishes. A must-have for any kitchen, this cookbook is a timeless classic in the world of cooking.

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