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Culinary Arts Institute Encyclopedic Cookbook 1966 - Ruth Berolzheimer - HC

8,77 €

Discover a world of culinary inspiration with the Culinary Arts Institute Encyclopedic Cookbook, featuring over 500 pages of delicious recipes and cooking techniques. This hardcover book, published by Penguin Publishing Group in 1976, is a must-have for any home cook looking to expand their culinary skills. Explore the diverse regional and ethnic cuisines of America, as well as general cooking topics, with this comprehensive cookbook. Written by the Culinary Arts Institute Staff, this book offers insight into the culinary arts and is a valuable addition to any kitchen.

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