Calculating and Problem Solving Through Culinary Experimentation, Paperback b...
75,06 €
Calculating and Problem Solving Through Culinary Experimentation, Paperback by Kientza, Hervé This Vo, ISBN 1032286504, ISBN-13 9781032286501, Brand New, Free shipping in the US "This book offers a novel approach to teaching experimental design and scientific calculations in an interesting and fun food as the subject matter to teach these important scientific concepts th introduces chemistry and physics students to the mindset and fundamental skills needed in a laboratory setting"--
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