Calculating and Problem Solving Through Culinary Experimentation, Hardcover b...
144,17 €
Calculating and Problem Solving Through Culinary Experimentation, Hardcover by Kientza, Hervé This Vo, ISBN 1032287144, ISBN-13 9781032287140, Brand New, Free shipping in the US While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
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