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Fortgeschrittene experimentelle Techniken auf Mikroebene für die Trocknung und Verarbeitung von Lebensmitteln Anwendung

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114,31 €

Therefore, the research community and related industries are not fully aware of the available techniques. Prospect of micro-level investigations in for food processing application 2. Food microstructure and quality changes in foods during processing 3.

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Format:

Paperback
Language:

English
ISBN-13:

9780367496999
Author:

Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman
Type:

NA
Book Title:

Advanced Micro-Level Experimental Techniques for Food Drying and
Publication Name:

NA
ISBN:

9780367496999

Standardversand:

Standard Int'l Postage 16,12 EUR - Lieferung zwischen 18. July 2025 und 24. July 2025 (bei heutigem Zahlungseingang)
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