Fortgeschrittene experimentelle Techniken auf Mikroebene für die Trocknung und Verarbeitung von Lebensmitteln A...
111,91 €
Advanced Micro-level Experimental Techniques for Food Drying and Processing Applications, Paperback by Karim, Azharul; Fawzia, Sabrina; Rahman, Mohammad Mahbubur, ISBN 0367496992, ISBN-13 9780367496999, Like New Used, Free P&P in the UK This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.
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