Ganzes Schwein Kochbuch: Koteletts, Lende, Schulter, Speck und all das gute Zeug, H...
22,35 €
Whole Hog Cookbook : Chops, Loin, Shoulder, Bacon, and All That Good Stuff, Hardcover by Summers, Libbie; Deen, Paula H. (FRW); Chong, Chia (PHT), ISBN 0847836827, ISBN-13 9780847836826, Brand New, Free shipping in the US Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.
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