Wheat Quality For Improving Processing And Human Health by Gilberto Igrejas (Eng
183,19 €
By Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán. Ch 1: The importance of wheat. - Ch 3: Starch and starch-associated proteins: impacts on wheat grain quality. - Ch 4: Contribution of Genetic Resources to Grain Storage Protein CompositionandWheat Quality.
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