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Tony Chacheres Mikrowelle Cajun Landkochbuch - überarbeitete Ausgabe 6. Druck

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9,40 €

Discover the spicy and flavorful world of Cajun and Creole cuisine with Tony Chachere's Microwave Cajun Country Cookbook. This revised edition, printed in 1985, is a comprehensive guide to the region's unique culinary heritage. With a focus on herbs, sauces, cooking by ingredient, stews, dips, easy meals, quick meals, seafood, fish, soups, and drinks, this cookbook caters to both young adults and adults. The book is spiral bound and features a ring/wire bound format. It is published by Cajun Country Cookbook, Inc. and authored by Tony Chachere. The book is part of the Cookbook series and is a great addition to any food lover's collection.

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