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"Theory and Practice of Good Cooking" James Beard HCDJ Cookbook DJ Torn Mended

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13,80 €

The dust jacket is present however it has been torn and mended with tape on the front. The book itself is an excellent condition and does not appear to have been previously enjoyed. This is a 1990 reprint of the legendary James Beard. The "Theory and Practice of Good Cooking" by James Beard is a vintage cookbook reprint from the 1990s, featuring illustrations by Karl Stuecklen. This hardcover book, measuring 6.4 inches in length and 9.3 inches in height, offers 478 pages of cooking tips and recipes for young adults and adults interested in food and drink. The book includes a dust jacket and is a valuable addition to any cookbook collection, providing both theory and practical advice for improving one's cooking skills.

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