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The WISE Encyclopedia of Cookery, Kochbuch Hardcover Book 1949

23,09 €

Explore the timeless art of cooking with "The WISE Encyclopedia of Cookery," a comprehensive hardback cookbook published by Wm. H. Wise & Co. in 1949. This volume is an original treasure trove for culinary enthusiasts, offering a wealth of knowledge on basic and general cooking topics that remain relevant today. Delve into its pages and discover a vast array of recipes and techniques that cater to various palates and cuisines. The book's durable hardcover binding ensures it can be a staple in your kitchen library, while its clear and concise language makes it accessible for both novice and experienced cooks alike.

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