Das Schinkenbuch Ein umfassender Leitfaden Monette und Robert Harrell
17,84 €
Explore a variety of ham recipes with detailed instructions for slicing, carving, and serving. Enhance your culinary skills with this comprehensive guide. • Paperback format • Detailed illustrations • Recipe index • Covers slicing, carving, cooking • Easy-to-follow instructions Light wear on the cover.
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Book Title:The Ham Book
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Ex Libris:No
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Publisher:Independently Published
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Original Language:English
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Intended Audience:Adults
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Inscribed:No
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Vintage:Yes
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Publication Year:1978
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Format:Trade Paperback
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Language:English
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Era:1970s
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Author:Mixed Authors
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Genre:Cookbooks
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Topic:Cooking
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ISBN:DoesNotApply
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Standard Shipping:USPS First Class Package International 28,14 EUR - Lieferung zwischen 03. June 2025 und 13. June 2025 (bei heutigem Zahlungseingang)
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Versand nach:Weltweit
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Versand ausgeschlossen:Afrika , Mittelamerika und Karibik , Südamerika , Bahrain , Irak , Israel , Jordanien , Kuwait , Oman , Katar , ... und weitere