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The Fannie Farmer Cookbook 11th Ed, revidiert 1965 HC Vintage

18,30 €

Delve into the art of cooking with the classic "The Fannie Farmer Cookbook," eleventh edition, revised in 1965. This hardcover vintage treasure, published by Little, Brown Book Group, is a must-have for culinary enthusiasts and collectors alike. With illustrations by Alison Mason Kingsbury, this book edition enriches your cooking experience and adds charm to your kitchen library. This original printing from 1965 offers a journey through basic and general cooking, providing timeless recipes and insights that have been cherished for generations. It's a book club edition that features special attributes, making it a unique find for North American culinary history buffs and book collectors.

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