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The Country Cooking Recipe Collection Preisgekröntes Schweinefleisch Vintage Kochbuch 1994

6,27 €

The "Prize Winning Pork" vintage cookbook, originally published in 1994 by Reiman Publications, features a collection of pork recipes curated by Mary Beth Jung, the editor. This nonfiction cookbook, targeted towards young adults and adults, showcases a variety of cooking techniques and recipes, including illustrations to guide readers in their culinary endeavors. With a focus on cooking in the 1990s, this vintage cookbook serves as a nostalgic guide for those looking to explore classic cooking styles and techniques.

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