Das Kaffee-Wörterbuch: Ein A-Z des Kaffees, vom Anbau & Rösten bis zum Brühen & Ta
27,65 €
Coffee is more popular than ever before - and more complex. Subtitle An A-Z of coffee, from growing & roasting to brewing & tasting. Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup.
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